by mannytheseacow » Tue Jun 07, 2016 3:45 pm
Yeah, that's kind of an interesting question... I don't really grow or eat stuff like head lettuces or that delicate stuff and there's not much nutritional value in it anyway. My basic blend is a range of kales, spinaches, arugula, chards, beet greens, various choi, and then the obligatory foraged wild native greens. Yeah, I freeze it all because I hate seeing anything go to waste. My mix works for eating fresh in hearty salads, braising, freezing, etc.
The suspense for your other updates is building!
"Knowledge is power. Arm yourself."