Question from a friend
Posted: Sat Apr 26, 2014 10:39 pm
Matt a friend of mine has three questions for you:
1) Regarding your NY restaurant build: Did you have to get permitting from the city? How hard was it? And if E & E Wisner have built 700+ heaters did they get permits (that you're aware of) for any of those?
2) He has access to A LOT of soapstone dust. What are you thoughts about mixing it into the cob mass? How would it affect the ratios? Is it even a good idea?
3) An interesting twist of use for the RMH: What if someone painted black the piece(s) of exhaust tube that is outside of the house (causing it to attract heat in the summer) and buried another tube into the ground where it's cooler. Then hooked the cooler pipe into the RMH allowing cooler gases in the summer to flow into the bench thus creating a huge cool mass. Oh, the things people think of. Idle minds are …
Ray
1) Regarding your NY restaurant build: Did you have to get permitting from the city? How hard was it? And if E & E Wisner have built 700+ heaters did they get permits (that you're aware of) for any of those?
2) He has access to A LOT of soapstone dust. What are you thoughts about mixing it into the cob mass? How would it affect the ratios? Is it even a good idea?
3) An interesting twist of use for the RMH: What if someone painted black the piece(s) of exhaust tube that is outside of the house (causing it to attract heat in the summer) and buried another tube into the ground where it's cooler. Then hooked the cooler pipe into the RMH allowing cooler gases in the summer to flow into the bench thus creating a huge cool mass. Oh, the things people think of. Idle minds are …
Ray