by GrahamB » Sat May 26, 2012 5:53 pm
I was up early this morning with two of the kids. Each day we spend a couple of hours up in the field cutting hay while mom and the other twin works on the vegetable garden, and then makes breakfast for everyone. We finished dragging down the dry hay from the past days cutting just in time for breakfast and there on my plate was free range eggs from our friend, homemade biscuits and gravy and a beautiful pile of mushrooms. I can honestly say they are the best tasting mushrooms I have ever eaten, and I have eaten a lot of mushrooms in my life. They have a really nice earthy taste to them that has an aftertaste of chicken. I can't wait for the next batch now.
No matter how many mistakes you make or how slow you progress, you are still way ahead of everyone who isn’t trying.