Thanks guys. Yep, that apple wine you made was awesome, Matt. That's what I was thinking of. I kind of remembered how you did it but I couldn't remember how much sugar or if you added any spices or anything. I was also wondering if anybody else had any experience with it. I figured I'd try one Matt's way and then some others as many as people had input to share.
Thanks for your help, Drew. Are you German or just an alcoholic?
![Laughing :lol:](./images/smilies/icon_lol.gif)
I'm both.
![Cool 8-)](./images/smilies/icon_cool.gif)
I read a couple of homebrew forums with recipes for apfelwien and apple juice seems to be the common ingredient though whole apples would work just as well. Most of the apfelwein recipes I saw use significantly less sugar. Some call for sweetening afterwards and preserving to prevent further fermentation.
I really like the lazy way of throwing the mush in a bucket and ladling out a drink as needed. That will probably be my method regardless of the recipe.
"Knowledge is power. Arm yourself."